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You can reach us via phone Monday through Friday 8am-5pm EST.

Working With Architects

Food Equipment Depot works with Architects to Design Kitchens


Successful kitchen designs don’t just happen by accident!

Successful kitchen designs depend on a well-executed planning process between ourselves, the architect, and the end user. We will involve your architectural firm and the end user in a unique, collaborative approach to facilities an effective design. Your client will be guided throughout the entire process, from design and planning to the equipment installation, and their concepts will be reflected throughout the finished product.

Get Innovative Designs!

Our professional Design Team will integrate seamlessly with your architectural team, enhancing the full service image of your company and insuring the success of your client’s foodservice project. By taking into account the importance of concept, menu, traffic flow, and spatial planning, we deliver creative design solutions with the best interest of your client in mind. We furnish finished CAD drawings including equipment layout, rough-ins, elevation drawings, equipment shop drawings, and equipment cut sheet books.

Experience Saves Money and Protects Your Client’s Investment!

If you are an architect or developer seeking a cost effective “foodservice” solution, let us help design your next kitchen! With over 65 years of food service experience, we can bring your client’s concept to life and increase your bottom line.

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